Quality Assurance Supervisor

Full time @Innovative Packaging Industry Corporation posted 6 days ago in Manufacture / Warehouse
  • Valenzuela, 271 T. Santiago St., Viente Reales, Valenzuela, 1440 View on Map
  • Post Date : January 8, 2026
  • Apply Before : January 30, 2026
  • 1 Application(s)
  • View(s) 244
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Job Detail

  • Job ID 509654
  • Career Level  Officer
  • Experience  Less Than 1 Year
  • Gender  Female
  • Industry  Management
  • Qualifications  Degree Bachelor

Job Description

Job Description:

  • Lead and oversee quality systems in production operations.
  • Analyze quality and food safety reports, audits, and incidents.
  • Recommend corrective actions and improvements based on findings.
  • Lead investigations into quality-related issues, ensuring effective root cause analysis and implementation of correction and prevention plans.
  • Coordinate with suppliers and clients regarding product disposition, particularly for held or non-conforming items.
  • Ensure consistent safety, compliance, and quality of materials and finished products.
  • Implement, monitor, and continually improve quality, Good Manufacturing Practices (GMP), and food safety systems.
  • Onboard, train, coach, and engage staff to support their growth and performance.
  • Be flexible to work shifting schedules or extended hours as needed to support operations.

Job Specifications:

Education:
Bachelor’s degree in Food Technology, Chemistry, Microbiology, or a related science course.

Experience:
At least 2 years of proven working experience in quality assurance or food safety roles within the food manufacturing sector.

Technical Skills:

  • Proficient in conducting root cause analysis (RCA), evaluating statistical trends, and establishing corrective and preventive actions.
  • Skilled in managing batch records, deviation reports, traceability logs, and non-conformance documentation.
  • Possesses extensive knowledge of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Food Safety Management Systems (FSMS), and other relevant food safety regulations.
  • Familiar with quality audit processes, product recall procedures, and validation protocols.
  • Experienced in utilizing quality assurance and quality control tools and software, including ERP systems, Excel, and QA logs.

Soft Skills:

  • Strong understanding of basic laboratory equipment and testing methods.
  • Detail-oriented with high accuracy in documentation review, process audits, and product assessments.
  • Possess leadership, communication, strategic planning, and organizational skills.
  • Able to work independently, manage multiple tasks, and meet deadlines.

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